2018 Spotlighting Greener Choices

Alicia from Taste Budds presents compostable takeout containers.

Alicia from Taste Budds presents biodegradable takeout containers purchased from Hill & Markes Sustainability.

Anne from Annabelle's with the 100% recycled napkins from SYSCO used in her bakery.

Ann from Annabelle's Bakery offers her customers 100% recycled paper napkins provided by SYSCO.

Jody Apap of Papa's Best Batch with his compostable plants.

Jody of Papa's Best Batch serves his sandwiches on sugarcane plates, ordered from Webstaurant.

Bronte from Red Hook Natural Foods serves juices in these compostable cups with compostable straws.

Bronté from the Red Hook Natural Food Store serves smoothies in compostable cups.  They also offer compostable utensils for home use, obtained from the vendor World Centric.

To find out more about additional eco-friendly food service products, visit the "Serving Up Sustainability" website of The National Restaurant Association.

If you have a food service business in the Town of Red Hook that uses sustainable products to serve your customers, and you would like to be featured on this page, please contact the Red Hook Conservation Advisory Council (CAC) at cac@redhook.org.  Leave us your name, business name, and the best way to reach you.  We will follow-up with you. 

Drawdown ecochallenge

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Visit www.drawdown.org to find out more about Drawdown and the many important strategies it offers to address climate change.